Frying Fish

Here's a simple recipe for frying fish:

Ingredients:

- Fish fillets (e.g., tilapia, cod, or catfish)

- 1 cup all-purpose flour

- Salt and pepper to taste

- Cooking oil (vegetable or canola oil)

- Optional: lemon wedges, tartar sauce, or your preferred dipping sauce

INSTRUCTIONS

1. Start by heating about 1-2 inches of cooking oil in a deep skillet or frying pan over medium-high heat. You can also use a deep fryer if you have one, following the manufacturer's instructions for temperature settings.

2. While the oil is heating, rinse the fish fillets under cold water and pat them dry with paper towels. This helps the coating stick better.

3. In a shallow bowl, combine the all-purpose flour, salt, and pepper. Mix well to ensure the seasoning is evenly distributed.

4. Once the oil is hot (around 350-375°F or 175-190°C), it's time to coat the fish. Dip each fish fillet into the seasoned flour, making sure it's well coated on all sides. Shake off any excess flour.

5. Carefully place the coated fish fillets into the hot oil. Be cautious not to overcrowd the pan, as this can lower the oil temperature and affect the crispiness. You may need to fry the fish in batches.

6. Fry the fish for about 3-5 minutes per side, or until it turns golden brown and is cooked through. The exact time may vary depending on the thickness of the fillets and the type of fish you're using. Use a slotted spoon to flip and remove the fish from the oil.

7. Place the fried fish on a plate lined with paper towels to drain any excess oil.

8. Serve your fried fish hot with optional lemon wedges, tartar sauce, or your preferred dipping sauce.

Enjoy your homemade crispy fried fish!