Kheer

Quick Kheer Recipe

• Ingredients:

- 1 liter (4 cups) full-fat milk

- 1/2 cup rice (preferably Basmati)

- 1/2 cup sugar (adjust to taste)

- 1/4 teaspoon cardamom powder

- A pinch of saffron strands (optional)

- Chopped nuts (almonds, cashews, and pistachios) for garnish

- Raisins for garnish

• Instructions:

1. Wash and Soak Rice:

Rinse the rice thoroughly and soak it in enough water for about 30 minutes. Drain the water before using.

2. Boil Milk:

In a heavy-bottomed pan, pour the milk and bring it to a boil on medium heat. Stir occasionally to prevent it from sticking to the bottom of the pan.

3. Add Rice:

Once the milk is boiling, add the drained rice to it. Stir well.

4. Cook Rice:

Simmer the milk and rice mixture on low heat, stirring occasionally. Cook until the rice becomes soft and the mixture thickens, which usually takes around 30-40 minutes.

5. Add Sugar:

Add sugar and stir well. Continue to cook for another 10-15 minutes, or until the kheer reaches your desired consistency. Keep in mind that it will thicken further upon cooling.

6. Add Cardamom and Saffron:

Add cardamom powder and saffron strands (if using) to the kheer. Stir to incorporate these flavors.

7. Cool and Garnish:

Remove the kheer from heat and let it cool to room temperature. It will thicken as it cools. You can also chill it in the refrigerator.

8. Garnish and Serve:

Garnish with chopped nuts and raisins. Serve the kheer warm or cold, as per your preference.

Enjoy your homemade kheer! It's a delicious Indian dessert that's perfect for any occasion.