Buffalo Wings

Buffalo Wings Recipe

Ingredients

- 900 grams chicken wings

- 1/2 cup (120 ml) hot sauce (such as Frank's RedHot)

- 1/4 cup (60 grams) unsalted butter

- 1 teaspoon garlic powder

- 1 teaspoon paprika

- Salt and pepper, to taste

- Vegetable oil, for frying

- Blue cheese dressing and celery sticks (optional, for serving)

INSTRUCTIONS

Prep the Chicken Wings:

   - Wash and wipe off the chicken wings with paper towels.

   - If not pre-cut, you can separate the wings into drumettes and flats. Dispose of the wingtips or save them for making chicken stock.

Heat Oil for Frying:

   - Pour enough vegetable oil into a deep frying pan or pot to submerge the wings. Heat the oil to 375°F (190°C). Utilize a thermometer to screen the temperature.

Fry the Chicken Wings:

   - Carefully place the chicken wings into the hot oil in batches, avoiding overcrowding the pan.

   - Fry for around 10-12 minutes, or until the wings are brilliant brown and fresh. Use a slotted spoon to remove the wings and place them on a paper towel-lined plate to drain excess oil.

Make the Buffalo Sauce:

   - In a little pot, soften the margarine over low intensity.

   - Stir in the hot sauce, garlic powder, paprika, salt, and pepper. Mix until well combined and heated through. Remove from heat.

Toss the Wings:

   - Place the broiled chicken wings in a huge blending bowl.

   - Pour the Buffalo sauce over the wings and toss them until they are evenly coated with the sauce.

Serve:

   - Arrange the Buffalo wings on a serving platter.

   - Serve hot with blue cheese dressing and celery sticks on the side for dipping and crunch.

Enjoy your quick and delicious Buffalo wings!