Chicken Macaroni

Quick Chicken Macaroni Recipe

Ingredients:

- 2 cups macaroni pasta

- 1 cup cooked chicken, diced

- 1/2 cup diced bell peppers (any of your choice)

- 1/2 cup diced onion

- 1/2 cup diced tomatoes

- 1/2 cup frozen peas

- 1 cup shredded cheddar cheese

- 2 tablespoons olive oil

- 1 teaspoon garlic powder

- 1 teaspoon paprika

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

INSTRUCTIONS

1. Cook the Macaroni:

   - Boil water double to the weight of macaroni.

   - Add a pinch of salt and the macaroni pasta.

   - Cook according to package instructions.

   - Drain and set aside.

2. Sauté the Vegetables:

   - In a large skillet over medium heat, put in 2 tablespoons of olive oil.

   - Add onions and bell peppers.

   - Sauté for 3-4 minutes until they start to soften.

3. Add Chicken and Spices:

   - Add the diced cooked chicken to the skillet with the sautéed vegetables.

   - Sprinkle with garlic powder, paprika, salt, and pepper.

   - Cook for another 2-3 minutes, stirring occasionally.

4. Combine Pasta and Vegetables:

   - Add the cooked macaroni pasta to the skillet with the chicken and vegetables.

   - Toss everything together until well combined.

5. Add Tomatoes and Peas:

   - Gently fold in the diced tomatoes and frozen peas.

   - Cook for an additional 2-3 minutes until the peas are heated through.

6. Cheese It Up:

   - Sprinkle the shredded cheddar cheese over the top of the macaroni mixture.

   - Cover the skillet with a lid and let it sit for a minute or until the cheese melts.

7. Serve Hot:

   - Garnish with fresh parsley if desired.

   - Serve your quick and delicious chicken macaroni hot.

Enjoy your homemade chicken macaroni! This recipe is perfect for a speedy and satisfying meal.