Quick Zinger Burger Recipe
Ingredients:
- 2 boneless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup buttermilk
- 1 egg
- 1 cup bread crumbs
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
- 4 burger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Mayonnaise
- Sriracha or hot sauce (optional)
Instructions:
1. Prep the Chicken:
- Cut the chicken breasts in half horizontally to make four thinner pieces.
- Season the chicken with salt and pepper.
2. Prepare the Breading Station:
- In one bowl, place the all-purpose flour.
- In another bowl, whisk together the buttermilk and egg.
- In a third bowl, combine the bread crumbs, paprika, cayenne pepper, garlic powder, and onion powder.
3. Bread the Chicken:
- Dip each chicken piece into the flour, coating it evenly.
- Next, dip it into the buttermilk mixture.
- Finally, coat it with the seasoned bread crumbs, pressing the crumbs onto the chicken to adhere.
4. Fry the Chicken:
- Heat vegetable oil in a deep frying pan or pot to 350°F (175°C).
- Carefully place the breaded chicken pieces into the hot oil.
- Fry for about 5-7 minutes on each side or until the chicken is golden brown and cooked through.
- Remove the chicken from the oil and drain on paper towels.
5. Assemble the Zinger Burger:
- Spread mayonnaise on the bottom half of each burger bun.
- Optionally, add a few drops of Sriracha or hot sauce for extra heat.
- Place a lettuce leaf on top of the mayonnaise.
- Add a slice of tomato and some sliced onions.
6. Add the Fried Chicken:
- Place a fried chicken piece on top of the vegetables.
7. Finish the Burger:
- Top with the other half of the burger bun.
- You can secure the burger with a toothpick if needed.
8. Serve:
- Your homemade Zinger Burger is ready to enjoy! Serve it hot with your favorite side dishes.
Note: You can customize your Zinger Burger by adding cheese, pickles, or any other toppings you like.
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