Vegetable Omelette

Vegetable Omelette Recipe

Ingredients

- 2 large eggs

- 1/4 cup diced bell peppers (any color)

- 1/4 cup diced onions

- 1/4 cup diced tomatoes

- 1/4 cup shredded cheese (optional)

- Salt and pepper to taste

- Cooking oil or butter for frying

INSTRUCTIONS

Prep the Vegetables:

   - Wash and dice the bell peppers, onions, and tomatoes.

   - If you're using cheese, shred it and set it aside.

Beat the Eggs:

   - Crack two large eggs into a bowl.

   - Season with a pinch of salt and a dash of pepper.

   - Whisk the eggs until the yolks and whites are well combined.

Heat the Pan:

   - Place a non-stick skillet or frying pan over medium-high heat.

   - Add a small amount of cooking oil or melt a small pat of butter to coat the pan evenly.

Cook the Vegetables:

   - Add the diced bell peppers and onions to the heated pan.

   - Sauté them for about 2-3 minutes until they begin to soften.

Add the Tomatoes:

   - Toss in the diced tomatoes and cook for another 1-2 minutes, just until they start to wilt slightly.

Pour in the Eggs:

   - Pour the beaten eggs over the sautéed vegetables in the pan.

Cook the Omelette:

   - Let the omelette cook undisturbed for about 2 minutes, allowing the edges to set.

Add Cheese (optional):

   - If you're using cheese, sprinkle the shredded cheese evenly over one-half of the omelette.

Fold and Serve:

   - Carefully fold the omelette in half to cover the cheese (if added).

   - Cook for an additional 1-2 minutes until the eggs are fully set but not overcooked.

Plate and Enjoy:

    - Slide the vegetable omelette onto a plate.

    - Garnish with a bit of fresh herbs or extra cheese if desired.

    - Serve hot and enjoy your quick and delicious vegetable omelette!

Note: You can customize this recipe by adding other vegetables, herbs, or spices to suit your taste. Experiment with different ingredients to create your perfect omelette!