Vanilla Cake

Simple And Easy Vanilla Cake Recipe

Ingredients

-1 1/2 mugs all-purpose Flour.

-1 1/2 teaspoons Baking Powder.

-1/4 tablespoon Salt.

-1/2 mug Unsalted Butter.

- 1 mug Sugar.

- 2 Eggs.

- 1 tablespoon Vanilla Extract.

-1/2 mug Milk.

INSTRUCTIONS

STEP 1. Preheat your toaster to 350 °F( 175 °C). oil painting and flour a 8- inch( 20 cm) round  cutlet skillet or line it with material paper.

STEP 2. In a  coliseum, whisk together the flour, incinerating greasepaint, and  swab. Put it down.

STEP 3. In another  coliseum, cream together the mellowed margarine and sugar until the combination is light and featherlight, which ought to bear around 2- 3  twinkles.

STEP 4. Beat in the eggs, each in turn, guaranteeing each egg is  fully consolidated  previous to adding the following. Mix in the vanilla concentrate.

STEP 5. Step by step add the dry seasoning to the wet  mix,  swapping with the milk, beginning and finishing with the dry seasoning. mix until  lately joined; do not overmix.

STEP 6. Empty the  megahit into thepre-arranged  cutlet skillet and smooth the top.

STEP 7. Prepare in the preheated cookstove for 25- 30  twinkles, or until a toothpick bedded into the middle confesses  each.

STEP 8. Permit the  cutlet to cool in the prospect 10  twinkles,  also, at that point,  exclude it from the  vessel and let it cool completely on a  line rack.

STEP 9. When the  cutlet is cool, you can oat or buck up it as wanted.   Partake in your custom made  characterless  cutlet!

Enjoy your homemade vanilla cake!