Fruit Chaat

Quick and Easy Fruit Chaat Recipe

Ingredients

- Assorted fresh fruits (e.g., apples, bananas, oranges, grapes, and pomegranate seeds)

- Chaat masala (readily available in stores)

- Black salt (kala namak)

- Lemon juice

- Fresh mint leaves (optional, for garnish)

INSTRUCTIONS

Prepare the Fruits:

   - Wash and peel (if necessary) all the fruits you plan to use.

   - Cut the fruits into bite-sized pieces. Ensure they are all roughly the same size for a uniform chaat.

Mixing:

   - In a large mixing bowl, combine the assorted fruit pieces.

Seasoning:

   - Sprinkle chaat masala generously over the fruits. Start with 1-2 teaspoons and adjust to taste.

   - Add a pinch of black salt for extra flavor.

Adding Tanginess:

   - Squeeze fresh lemon juice over the fruits. Start with half a lemon and adjust to your preferred level of tanginess.

Tossing and Mixing:

   - Gently toss the fruits with the seasonings, ensuring they are well coated. Be careful not to crush the fruits.

Chilling:

   - If time allows, cover the fruit chaat and refrigerate for 15-30 minutes to let the flavors meld together.

Serving:

   - Just before serving, garnish with fresh mint leaves for a burst of color and added freshness.

Enjoy:

   - Serve your homemade fruit chaat as a healthy and delicious snack or side dish. It's perfect for any occasion!

This quick and easy fruit chaat is a delightful mix of sweet, tangy, and savory flavors. Feel free to customize it by adding other ingredients like chopped nuts, roasted cumin powder, or a dash of red chili powder for a spicy kick.