Dahi Baray

Dahi Baray Recipe

Ingredients

- 1 cup urad dal (black gram)

- 1/2 teaspoon cumin seeds

- 1/2 teaspoon red chili powder

- Salt to taste

- 2 cups yogurt (dahi)

- 1/2 teaspoon chaat masala

- 1/2 teaspoon roasted cumin powder

- Tamarind chutney (optional)

- Fresh coriander leaves for garnish

INSTRUCTIONS

Soak Urad Dal:

   - Wash and soak urad dal in water for 3-4 hours or overnight.

Grind the Dal:

   - Drain the soaked dal and grind it into a smooth paste using a little water. The batter should be thick.

Add Spices:

   - Add cumin seeds, red chili powder, and salt to the batter. Mix well.

Heat Oil:

   - Heat oil in a deep frying pan or kadai.

Fry the Baray:

   - Wet your hands and take small portions of the batter. Flatten them slightly and carefully slide them into the hot oil.

   - Fry until they turn golden brown and crispy. Make sure to flip them to cook evenly.

Soak in Water:

   - Remove the fried baray from the oil and immediately soak them in lukewarm water for about 20-30 minutes. This will make them soft.

Prepare Yogurt Mixture:

   - Whisk the yogurt until it's smooth. Add a pinch of salt and mix well.

Assemble:

   - Squeeze out excess water from the soaked baray and arrange them in a serving dish.

   - Pour the yogurt mixture over the baray.

Garnish and Serve:

   - Sprinkle chaat masala, roasted cumin powder, and drizzle tamarind chutney if desired.

   - Garnish with fresh coriander leaves.

Serve Chilled:

    - Refrigerate for at least an hour before serving to let the flavors meld.

Enjoy your homemade Dahi Baray – a delightful and refreshing snack!