Chicken Tikka

Chicken Tikka Recipe

Ingredients

- 500g boneless chicken pieces

- 1 cup plain yogurt

- 2 tablespoons ginger-garlic paste

- 1 tablespoon red chili powder

- 1 teaspoon turmeric powder

- 1 tablespoon garam masala

- 2 tablespoons lemon juice

- Salt to taste

- Skewers (wooden or metal)

INSTRUCTIONS

STEP 1: In a bowl, combine the plain yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and a pinch of salt to make the marinade.

STEP 2: Cut the chicken into bite-sized pieces and add them to the marinade. Mix well, ensuring the chicken is evenly coated. Marinate for at least 30 minutes, or ideally, refrigerate for a few hours or overnight for better flavor.

STEP 3: Preheat your grill or oven to high heat (about 200°C/400°F). If using wooden skewers, soak them in water for 30 minutes to prevent burning.

STEP 4: Thread the marinated chicken pieces onto skewers, leaving a little space between each piece.

STEP 5: Place the chicken skewers on the preheated grill or in the oven. Cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a slight char on the outside.

STEP 6: Serve hot with naan or rice, garnished with lemon wedges and fresh coriander. Enjoy your homemade chicken tikka!

This quick and simple recipe will satisfy your cravings for delicious chicken tikka in no time.