Butter Boards

 Butter Boards Recipe

Ingredients

- 1 stick (1/2 cup) unsalted butter, softened

- 1 tablespoon honey

- 1/2 teaspoon sea salt

- Freshly ground black pepper, to taste

- Assorted bread, crackers, or baguette slices

- Optional: Fresh herbs or edible flowers for garnish

INSTRUCTIONS

STEP 1: In a small mixing bowl, combine the softened butter, honey, sea salt, and freshly ground black pepper. Mix well until all ingredients are fully incorporated.

STEP 2: Place a sheet of plastic wrap or parchment paper on a clean surface. Spoon the flavored butter mixture onto the wrap or paper.

STEP 3: Roll the butter mixture into a log shape, using the plastic wrap or parchment paper to help shape and compact it. Twist the ends to seal the log.

STEP 4: Refrigerate the butter log for at least 30 minutes or until it's firm.

STEP 5: When ready to serve, remove the butter log from the refrigerator and unwrap it.

STEP 6: Slice the flavored butter into rounds or shapes of your choice. You can use a sharp knife, cookie cutters, or a butter knife dipped in warm water for smooth cuts.

STEP 7: Arrange the butter slices on a serving board or plate.

STEP 8: Serve the butter boards with your choice of assorted bread, crackers, or baguette slices.

STEP 9: Optionally, garnish the butter boards with fresh herbs or edible flowers for a visually appealing presentation.

STEP 10: Enjoy your delicious butter boards as a delightful appetizer or snack!

Note:

You can customize this recipe by adding other flavorings like minced garlic, chopped herbs, or grated Parmesan cheese to the butter mixture to suit your taste preferences.