Avocado Toast Recipe

Ingredients

- 1 ripe avocado

- 2 slices of your favorite bread (e.g., whole-grain, sourdough)

- 1 clove garlic (optional)

- Salt and pepper to taste

- Red pepper flakes (optional)

- Olive oil (optional, for drizzling)

- Toppings of your choice (e.g., sliced tomatoes, poached egg, feta cheese, microgreens)

STEP 1: Toast the bread slices to your desired level of crispiness.

STEP2: While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.

STEP 3: If you like, you can add a clove of minced garlic, a pinch of salt, and a dash of red pepper flakes to the avocado for extra flavor.

STEP 4: Mash the avocado mixture with a fork until it reaches your desired consistency, whether chunky or smooth.

STEP 5: Once the bread is toasted, spread the mashed avocado evenly onto each slice.

STEP 6: Drizzle with a bit of olive oil and add salt and pepper to taste.

STEP 7: Add your choice of toppings. Sliced tomatoes, poached eggs, feta cheese, and microgreens are popular options.

STEP 8: Serve immediately, and enjoy your delicious and trendy avocado toast!

Feel free to customize your avocado toast with additional ingredients like lemon juice, smoked salmon, or balsamic glaze for a unique twist.